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Class 12 (NCERT Books)

  • Chapter 01 Work, Livelihood and Career
  • Chapter 02 Clinical Nutrition and Dietetics
  • Chapter 03 Public Nutrition and Health
  • Chapter 04 Food Processing and Technology
  • Chapter 05 Food Quality and Food Safety
  • Chapter 06 Early Childhood Care and Education
  • Chapter 07 Management of Support Services, Institutions, and Programmes for Children, Youth, and Elderly
  • Chapter 08 Design for Fabric and Apparel
  • Chapter 09 Fashion Design and Merchandising
  • Chapter 10 Care and Maintenance of Fabrics in Institutions
  • Chapter 11 Hospitality Management
  • Chapter 12 Consumer Education and Protection
  • Chapter 13 Development Communication and Journalism
  • Chapter 14 Corporate Communication and Public Relations
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